ANATOLY FOOD AND AGRICULTURAL PRODUCTS LTD.
We are proud to serve you with the Malivo brand, thanks to our experience in exporting food products to more than 30 countries in the world since 1992.
As Anatoly Food, we aim to deliver this miracle product olive oil to all countries of the world in a sustainable manner with high quality and suitable taste, with our staff who have been exporting to many countries of the world for years.
The feature of our extra virgin and organic olive oil products is that they are obtained from only one region and one source, and by following up on their analyses at all times, we can obtain products of high quality and in the class we want.
The olive fruit contains 25-30 percent oil. This oil rate may depend on the temperatures of that season, but it will also vary depending on the type of olive, the technique used during processing, and the temperature.
Turkey has an ideal geography for growing olives with its rich climate and soil structure, and with these features, it is an important olive and olive oil producing country in the world and generally ranks 2nd or 3rd in the world in terms of production amount. Olive oil production is also carried out in large quantities in countries such as Spain, Italy, Greece, Portugal and Tunisia. More than 90% of the world's olive production area is located in the countries surrounding the Mediterranean.
Depending on the specific climate and soil characteristics and even the distance of the trees from the fresh and salt water in the soil structure, this miraculous product may have differences in taste. In addition to specific climate characteristics, the height and winds where the trees are located may also cause changes in the taste of olive oil.
The amount of consumption is also constantly increasing due to its benefits and because it is indispensable in traditional dishes. Since the olive tree can grow naturally, Turkey already has this wealth. However, since the increase in consumption and export is growing rapidly, olive seedlings have been planted and thus production has increased for a long time.
It is a food group in Turkish cuisine. Only Turks have created a group of food with this name in the world and named it as olive oil dishes. They are dishes made especially with vegetables and sometimes with legumes. The taste of these dishes is achieved with a perfect taste especially with the use of a good virgin oil. It is a traditional behavior to offer a type of olive oil dish to your guest in addition to the main course.
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